Cooking Recipes:


Roasted Red Pepper Sauce

Serve with Turkey Roulade with Roasted Red Pepper Sauce.

Vegetable cooking spray

1

cup

onion sliced

1

tsp

fresh garlic minced

1

7.5-ounce jar roasted red peppers strained

1/2

tsp

salt

3/4

cup

strained poaching liquid

1

In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes.

2

In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth.

3

Pour sauce into 2-cup glass measure and heat in microwave at HIGH (100% power) 30 seconds or until hot.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (1,2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

10,22

Calories From Fat (13%)

1,32

% Daily Value

Total Fat 0,15g

<1%

Saturated Fat 0,02g

<1%

Cholesterol 0mg

0%

Sodium 385,55mg

16%

Potassium 47,97mg

1%

Total Carbohydrates 2,14g

<1%

Fiber 0,46g

2%

Sugar 0,61g

Protein 0,32g

<1%

Recipe Type: Sauce